Tag Archives: pork

Braised French Lentils with Pepper Pork Tenderloin

If you’re thinking that the title of this dish is topsy-turvy, you haven’t tasted lentils like these. I hadn’t either, and if I had, I probably would have tripled the recipe. It’s *that* good. I had been looking for a good recipe for French Lentils for a while, and this is probably going to become my staple. Even Adi, the ever-skeptical gourmet demanded “we make this again soon,” which, is like, crazy. I remembered seeing this recipe on food tv’s The Main, and it sounded as a good idea at the time. I decided to test it out, but also tweak it just a bit. A very tiny little bit. Continue reading